Beauty and Lifestyle blogger
Welcome back to Life with Pris Wong I previously mentioned oils in my blog post of ingredients you can find around your household. The list of oils just got longer, and longer. So, I decided to just write them all out into one blog post for your easy convenience. Below you will find the list,…
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Welcome back to Life with Pris Wong Social distancing is not stopping any of us from working! Many of us were deemed “essential” so are now migrating from working in office to at home. I’m used to working from home, but those that are new due to the Corona Virus, aka COVID-19, will definitely feel…
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Welcome back to my blog! I’m keeping the skincare product reviews coming! This time I’ve teamed up with Mad Hippie who so graciously sent me over two of their products for me to try. I have seen this brand on select shelves for a very long time and thought this is…
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LOVE BEAUTY & PLANET PRODUCT REVIEW Happy July! Hope y’all are enjoying the summer season so far! I have been using this trio for months consecutively and it is safe to say that I am in love. And I’m sure the planet is loving me back too. After months of using, my hair…
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Happy June! It’s June now which means summer is here. Which means the season of using sun protection is back! I’m here today to bring you some lessons I’ve learned in my years, along with some research, to tell you more about sun protection. I did a poll on my Instagram awhile back…
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Petit Vour: October box In the last two months I came across a brand known as Petit Vour that is authorized to resell cruelty free brands. I immediately loved this idea because they offer monthly subscription box to various brands that are cruelty free. Great for anyone who wants one space in this big world…
Read MoreWelcome Toronto (or GTA) Foodies! (taken from ribbaconbbqfest.com) I am back this week with Superior Events Group Inc., to bring you through this year’s Toronto’s Rib, Bacon & BBQ Festival at Downsview Park this Labour Day long weekend. Previously known as Downsview Park Rib Fest, this year they expanded their traditional rib fest food fare…
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